Why Does A Brewery Need Compressed Air?
Compressed air plays an integral role in breweries both large and small around the world. From start to finish, all details in the brewing process are managed in fine detail and having the right air compressor is no exception.
What Kind of Air Compressor Does My Brewery Need?
Choosing the right air compressor for your brewery is just as important as the amount of hops you add to your latest batch. You must first determine what role or what use the air compressor will have in the brewery.
Piston/Reciprocating Compressors – Piston compressors are best for low-pressure tasks such as keg washing. These air compressors use rotating pistons to generate heat and compress and release air and are most often used in small microbreweries.
Rotary Screw Compressors – Rotary screw compressors are necessary for higher pressure tasks such as bottling or canning, which requires higher than 140 CFM (Cubic Feet per Minute) .
What Else Can an Air Compressor Accomplish in my Brewery?
In addition to keg washing and bottling/canning, air compressors are also useful tools for other tasks around the brewery. Aeration is an important process in brewing, which involves adding oxygen to the yeast during fermentation. Compressed air is also used to power machinery during the clarifying process. The pressure of the air removes solids and gives a cleaner final product.
If you need help deciding which compressor is right for your brewery, Chicago Pneumatic has you covered. You can contact any of our Chicago Pneumatic Distributors for assistance on choosing the compressor that’s right for you.
